The Christmas menu is served to the table with full service
Christmas menus are available
- from November 18 to December 17
- The following menus are only available for advance bookings
- Menu prices are based on the entire group having the same menu
- All menus come with a Christmas aperitif
Multi-course menu
- Steaming hot mushroom soup with cream and breadcrumbs (cappuchino style)
- Hot smoked salmon with breadcrumbs and sweet dijon sauce
- Grilled lamb with malibu-blueberry vinaigrette
- Baked pig paté (wellington style) with currant caramel
- Pulled crispy ham with mashed potatoes and pickled red onion
- Hamburger loin with sweet potato puree and collard greens
- Lamb loin with anise glaze and mashed potatoes
- Espresso panna cotta
- Homemade raspberry ice cream
- Chocolate mousse with cream
- Coffee/tea and cookies afterwards
Price 12.900/- per person for food
Offer with accommodation and breakfast
NOK 22900 per person in a double or triple room
29900,- in a single room
Five course menu
- Steaming hot mushroom soup with cream and breadcrumbs
- Grilled lamb with malibu-blueberry vinaigrette
- Hamburger loin with sweet potato puree and collard greens
- Lamb loin with anise glaze and mashed potatoes
- Espresso panna cotta
- Coffee/tea and cookies afterwards
9900 per person for food
Offer with accommodation and breakfast
19.900/- per person in a double room
26.900,- in a single room
Three course menu
- Hot smoked salmon with breadcrumbs and sweet dijon sauce
- Lamb loin with anise glaze and mashed potatoes
- Chocolate mousse with cream
- Coffee/tea and cookies afterwards
8500/- per person for food
Offer with accommodation and breakfast
18.500/- per person in a double room
25.500,- in a single room
