The Christmas menu is served to the table with full service
- Menus are available from 17 November to 9 December
- The following menus are only available for advance bookings
- Menu prices are based on the entire group having the same menu
- You can book Christmas menus with accommodation HERE
Multi-course menu
- Aperitifs
- Steaming hot mushroom soup with cream and breadcrumbs (cappuchino style)
- Hot-smoked salmon with breadcrumbs and sweet dijon sauce
- Grilled lamb with malibu-blueberry vinaigrette
- Baked pig paté (wellington style) with currant caramel
- Pulled crispy ham with mashed potatoes and pickled red onion
- Hamburger loin with sweet potato puree and collard greens
- Lamb loin with anise glaze and mashed potatoes
- panna cotta
- Homemade raspberry ice cream
- Chocolate mousse with cream
- Coffee/tea and cookies afterwards
Price 14.900/- per person
Offer price 13.500 when booking fermentation directly with us
Three course menu
- Aperitifs
- Hot-smoked salmon with breadcrumbs and sweet dijon sauce
- Lamb with anise glaze and mashed potatoes
- Chocolate mousse with cream
- Coffee/tea and cookies afterwards
10.900/- per person
Offer price 9.900 when booking fermentation directly with us
A classic Christmas buffet will be available in Hreðavatnsskála see more information HERE
